Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creole chicken and sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creole Chicken and Sauce is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creole Chicken and Sauce is something that I’ve loved my whole life.
This classic Creole sauce is made with canned tomatoes, celery, colorful bell peppers, onions, and garlic, along with seasonings and herbs that make it extra Use the sauce with shrimp, spoon some over fried eggplant, or use it to add flavor and color to plain grilled or baked chicken breasts. Chicken in Creole Sauce or Poulet a L'Haitienne, my recipe for one of the national dishes in Haiti that is mostly served with grains or root vegetables. There are many versions of Poulet a L'Haitienne, Chicken in Creole Sauce, or Poule en Sauce.
To begin with this particular recipe, we have to prepare a few components. You can cook creole chicken and sauce using 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creole Chicken and Sauce:
- Prepare Creole Sauce
- Get 2 ounce butter
- Get 8 ounces andouille sausage (smoked sausage) cut into dice or rounds
- Take 6 ounces sweet onions – julienned
- Prepare 6 ounces red bell pepper – julienned
- Take 2 stalks celery – julienned
- Make ready 4 cloves garlic – minced
- Get 1 each bay leaf
- Prepare 2 teaspoons paprika
- Prepare 14 ounce can petite diced tomatoes- with the juice
- Make ready 2 cups chicken stock
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 2 teaspoons Crystal hot sauce
- Get 1 teaspoon salt
- Get 2 teaspoons Cajun seasoning
- Make ready 4 tablespoons water
- Take Creole Chicken
- Get 1 pound chicken, sliced ¼ inch thick and lightly seasoned with salt and pepper
- Make ready Seasoned flour
- Take 1 cup flour
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon Cajun seasoning
- Make ready 1 teaspoon garlic powder
- Make ready 1 teaspoon oregano
- Get 2 ounces oil as needed
Chicken & Sausage Gumbo HD by The Cajun Ninja. Grand Ma Roddy's World Famous Chicken and Sausage Gumbo. Chicken Cakes with Creole Sauce Recipe Think of crab cakes, but with chopped cooked chicken breast instead of crabmeat. When you're watching your pennies, this is a great choice.
Instructions to make Creole Chicken and Sauce:
- Creole Sauce
- Sauté andouille sausage, onions, peppers, celery, garlic and bay leaf in butter for 3-5 minutes or until tender over a medium high heat.
- Add paprika, creole seasoning, diced tomatoes, and chicken stock.
- Stir well and add hot sauce, Worcestershire sauce, and salt.
- Simmer lightly for about 10 minutes
- Mix the cornstarch with the water and stir into the sauce and simmer for 3 minutes and set aside
- Cajun Chicken
- Cut the chicken into ¼ inch stripes (thin).
- Mix together the dry ingredients and coat the chicken with the seasoned flour and shake off the excess.
- In a large sauté pan heat the oil and brown on both sides of the chicken. (add more oil if needed)
- Remove excess oil and add Creole sauce and chicken together and simmer 10 – 15 minutes. Adjust seasoning as needed (Note* If it seems thick you can add additional chicken stock to thin the sauce :)
The quick and easy Creole sauce is made with light mayo, yogurt, Creole mustard, and a bit a ground red pepper. CHICKEN: Use of chicken in this recipe is traditional. If in a hurry, use rotisserie chicken in a pinch. Also, chicken thighs or chicken breasts may be baked A traditional Creole rice dish made with pork sausage, tomatoes, and Creole seasonings simmered in stock with a trinity of vegetables that include. Southern Cornbread Dressing & Turkey Gravy Recipe.
So that is going to wrap it up for this exceptional food creole chicken and sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
