Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dijon mustard sausage bites. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dijon mustard sausage bites is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Dijon mustard sausage bites is something that I have loved my whole life. They’re fine and they look fantastic.
Remove the kielbasa from package and slice into a small bites. Pan sear the kielbasa bites on low heat in a pan. Once the kielbasa bites brown remove and put into a bowl.
To begin with this particular recipe, we have to prepare a few components. You can have dijon mustard sausage bites using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon mustard sausage bites:
- Take Beef kielbasa
- Get dijon mustard
- Prepare maple syrup
- Get appetizer sticks
While these sausage bites are simmering away in that wine, it's the perfect time to mix up your creamy mustard dipping sauce. Creamy Dijon mustard sauce is the perfect accompaniment for pork. Be generous with the mustard, you want to be able to taste it, and make sure to look for. Dijon mustard (French: Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was the center of mustard making in the late Middle Ages and was.
Instructions to make Dijon mustard sausage bites:
- Remove the kielbasa from package and slice into a small bites
- Pan sear the kielbasa bites on low heat in a pan
- Once the kielbasa bites brown remove and put into a bowl
- Add the dijon mustard and the maple syrup and toss the kielbasa
- Start to stick the bites with appetizer sticks line up on a dish and enjoy
Culinary Uses of Dijon Mustard: Originally from Dijon, France, Dijon mustard is a condiment made from mustard seeds, white wine and seasonings. Dijon Mustard can be used as a dressing for salads, sauce for sandwiches, flavoring pastas, raita's, vegetables like potatoes and more. That's how Dijon mustard makes me feel. This jar of mustard can seriously make you feel like a genius in the kitchen once you know how to wield Mighty mighty Dijon! Think of Dijon as the softer, creamier version of the yellow mustard you commonly squirt on hot dogs.
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