Gujarati Farsi Maida Puri
Gujarati Farsi Maida Puri

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gujarati farsi maida puri. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. This recipe is usually made during Diwali festival. Normally Gujjus celebrate their New year on next day of Diwali and during this.

Gujarati Farsi Maida Puri is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Gujarati Farsi Maida Puri is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have gujarati farsi maida puri using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Farsi Maida Puri:
  1. Prepare 1 cup maida
  2. Take 3 tbsp oil
  3. Make ready 1 tsp cumin seeds
  4. Prepare 1/2 tsp asafoetida
  5. Make ready Salt per taste
  6. Take Water as required
  7. Take Cooking oil for deep frying

Maida puri/ Maida poori is a quick and simple to make yummy fried Indian bread that stays puffy and soft for longer time. How to make maida puri with step by step images. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough..

Steps to make Gujarati Farsi Maida Puri:
  1. Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand.
  2. Add water as required and knead a stiff dough. It should be harder than paratha.
  3. Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori.
  4. Prick rolled puri with a knife or fork.
  5. Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides.
  6. Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready.

Farsi Puri recipe - How to make Farsi Puri in gujarati. પૂરી સંપૂર્ણ ઠંડી થાય તે પછી તેને હવાબંધ બરણીમાં ભરી લો. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family. Do not forget to share your feedback in the comments below.

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