Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, 'bengan ki buraani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant is really delicious if cooked with love and added flavours. Try these two simple recipies of bengan #eggplant. Marinate with the Bombay biryani masala and yogurt.
'Bengan Ki Buraani is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. 'Bengan Ki Buraani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 'bengan ki buraani using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 'Bengan Ki Buraani:
- Get 2 Brinjals cut in round slices
- Take 1 1/2 cup dahi
- Get 1/2 tsp Salt
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp haldi powder
- Prepare 1/4 tsp black pepper powder
- Make ready 1/3 tsp Chaat masala
- Take 8-10 Curry leaves
- Take 1/4 tsp Rai seeds
- Take 1 tsp White cumin
- Take Oil for frying
- Make ready 1 tbsp Garlic chopped
This is my recipe and everyone who has tried it , loves it Now it's your. Please subscribe my channel and dont forget to click bell button 🔔 so u will not miss my any video. Watch my another videos on my channel. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in layers with Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani..it includes recipes like dum aloo, dahi aloo, aloo curry, aloo matar, baingan masala, dahi baigan, baingan fry and baingan ki sabji. in addition, do visit my other related recipes.
Instructions to make 'Bengan Ki Buraani:
- In dahi add black pepper,salt and chaat masala and keep aside.
- Shallow fry brinjal slices until light brown,set them in a dish.
- Pour the yogurt mixture over it.
- In a pan heat oil, add cumin,Curry leaves,rai seeds and garlic.
- Once they pop add haldi,red chilli powder and a splash of water.
- Pour this baghar over the dahi and serve with chapati or rice or as a sideline.
Kathal Biryani or Jackfruit Biryani Recipe. This mildly spiced dum cooked biryani is made with raw unripe jackfruit, also called as kathal in hindi. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of. How to make Dum Murg Ki Kacchi Biryani. Let the biryani cook on a very slow fire till the seal is hard and the rice looks fully cooked.
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