Gujarati Farsi Maida Puri
Gujarati Farsi Maida Puri

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gujarati farsi maida puri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Farsi Puri Recipe - A crispy flaky Gujarati snack recipe made from all purpose flour served during Diwali festival. This recipe is usually made during Diwali festival. Normally Gujjus celebrate their New year on next day of Diwali and during this.

Gujarati Farsi Maida Puri is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Gujarati Farsi Maida Puri is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook gujarati farsi maida puri using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Farsi Maida Puri:
  1. Prepare 1 cup maida
  2. Make ready 3 tbsp oil
  3. Take 1 tsp cumin seeds
  4. Make ready 1/2 tsp asafoetida
  5. Make ready Salt per taste
  6. Take Water as required
  7. Make ready Cooking oil for deep frying

Maida puri/ Maida poori is a quick and simple to make yummy fried Indian bread that stays puffy and soft for longer time. How to make maida puri with step by step images. In a bowl add maida, sooji, oil and salt. Mix well and add water gradually to form stiff dough..

Steps to make Gujarati Farsi Maida Puri:
  1. Take maida,cumin seeds, asafoetida,oil and salt in a bowl and mix well using your hand.
  2. Add water as required and knead a stiff dough. It should be harder than paratha.
  3. Cover it and keep aside for 10-15 minutes. Take each portion of dough and roll slightly thick as of poori.
  4. Prick rolled puri with a knife or fork.
  5. Heat oil in a pan over medium flame. Deep fry pricked raw puris until they became light brown on both sides.
  6. Drain off the puri over kitchen paper to absorb excess oil and crispy and crunchy farsi puris are ready.

Farsi Puri recipe - How to make Farsi Puri in gujarati. પૂરી સંપૂર્ણ ઠંડી થાય તે પછી તેને હવાબંધ બરણીમાં ભરી લો. Farsi puri is a crispy gujarati snack recipe made with maida, cumin seeds, carom seeds and ghee. This scrumptious snack recipe is specially made during festivals. Do try it at home and share it with your friends and family. Do not forget to share your feedback in the comments below.

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