Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys christmas maple cola gammon joint, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Cook a juicy gammon joint in a cinnamon-spiced stock, then add a sticky syrup and clove sauce and serve in thick slices. Christmas Cola Gammon Tasty & Delicious recipe. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys christmas maple cola gammon joint, gf df ef sf nf using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Get boneless, unsmoked gammon (ham) joint (4.4 lbs)
- Prepare cheap 'fat' cola (8 cups plus 1/3)
- Get onion, peeled and quartered
- Take carrot, thickly sliced
- Prepare cinnamon stick
- Take peppercorns
- Take bay leaf
- Prepare For the Glaze
- Get maple syrup (2/3 cup)
- Get wholegrain mustard
- Make ready balsamic vinegar
- Make ready ground cloves
Soak the joint of gammon in cold water for a few hours (or overnight) to remove the salt (if you haven't got time to soak the gammon for a We have made this for the past couple of Christmas lunches, along with a turkey of course. Try equal parts of honey and mustard or equal parts maple syrup and mustard. Gammon joints are sold at various weights, with or without the bone, smoked or unsmoked. In the past, gammons needed soaking overnight in cold water to remove excess saltiness; nowadays this is generally unnecessary because of modern curing.
Steps to make Vickys Christmas Maple Cola Gammon Joint, GF DF EF SF NF:
- Put the gammon in a large pan with the onion, sliced carrot, cinnamon stick, peppercorns and bay leaf. If your gammon is from the supermarket and wrapped in a plastic sleeve to help keep its shape, leave it on. It's heat resistant and won't harm you
- Pour the cola in and bring to the boil
- Turn down to low, cover but vent and let gently simmer for 2.5 hours, adding boiling water if the liquid level drops below the top of the gammon joint
- Preheat the oven to gas 5 / 190C /375F and line a roasting tin with foil
- Lift the gammon out of the pan and let settle on a plate while you discard the rest of the pan contents. You can take the plastic off at this point
- Put the gammon into the roasting tin, then trim off some of the fat to leave an even layer. Score in a criss-cross / diamond pattern
- Mix the glaze ingredients together and pour half over the gammon
- Roast for 15 minutes then pour the remaining glaze over and roast another 15 minutes
- Baste and roast a final 15 minutes
- Take out of the oven and let rest in the tin for 10 minutes
- Baste the gammon again with the tray juices before carving
Pecan Oat No-Bake Pie Crust GF VG DF SF Paleo ». Sweetener: you may need more or less depending on the sweetness of your pumpkin. Maple is sweetest, rice syrup less so, honey would probably overpower the pumpkin, I don't use agave. Recipe: Tasty Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF. Recipe: Tasty Honey and Mustard Glazed Ham with Roasted Veg and Gravy.
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