Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, voodoo pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Voodoo Pasta is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Voodoo Pasta is something that I’ve loved my whole life.
Voodoo Pasta. this link is to an external site that may or may not meet accessibility guidelines. Being with a Southerner means that when Mardi Gras Well folks, I've put a spell on you. A delicious, tasty and zesty spell known as Voodoo Pasta!
To get started with this particular recipe, we must first prepare a few components. You can cook voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Take 2 packages (13 ounce) andouille sausages, cut into coins
- Take Olive oil
- Get 1 onion, chopped
- Get 1/2 green pepper, chopped
- Make ready 6 cloves garlic, minced
- Take 1 tablespoon Cajun seasoning
- Take 1/8 teaspoon black pepper
- Prepare 1/8 teaspoon crushed red pepper
- Take 2 jars (15 ounce) Alfredo pasta sauce
- Prepare 1 box your favorite pasta (16 ounce)
- Get Salt for boiling water
Place in bowl and sprinkle with seasoning; toss lightly to evenly. A recipe for Voodoo Pasta made with fettuccine pasta, smoked sausage, blackening seasoning, Alfredo sauce, Tabasco sauce. Fettuccine with Red Sauce, Chicken, Onions, Roasted Red Bell Peppers, and Tabasco. Have you tried our famous Voodoo Pasta?
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
I ordered the Voodoo Pasta, out of curiosity. Penne pasta with sautéed peppers and onions in their homemade tomato and herb sauce, topped with melted mozzarella, plus their "Voodoo Bread." PASTA. from Always Down by Voodoo Bloo. Blackened Beef Tips, Andouille Sausage, Carolina Shrimp, peppers and onions over Penne pasta with a creamy Cajun sauce. Rigatoni pasta sautéed with bell peppers, mushrooms, shrimp, spicy Andouille sausage and. roasted chicken all in a smooth Dijon cream sauce. Voodoo Pasta - this is the item to order if you eat here - The Lost Cajun, Fort Collins Resmi.
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