Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, makai vada (corn meal dumplings). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Makai vada (Corn meal dumplings) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Makai vada (Corn meal dumplings) is something which I’ve loved my whole life.
Makai na khatta vada-Fried corn bread -specialty from the state of Gujarat. Makai na khatta vada/Dhebra is an authentic and traditional recipe from Rural Gujarat which I learned from a good friend of mine. Corn meal,crushed corn kernels, some whole corn nib-lets and few spices are added with.
To get started with this particular recipe, we must prepare a few ingredients. You can have makai vada (corn meal dumplings) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Makai vada (Corn meal dumplings):
- Make ready 2 cups cornflour
- Prepare 1 cup gram flour or dhokra flour
- Get 2 cups wheat flour
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon chilli paste
- Take 1 tablespoon ginger garlic paste
- Make ready to taste Salt
- Get 1 tablespoon sesame seeds
- Prepare 1 teaspoon carom seeds
- Make ready 1 tablespoon eno
- Get 1 cup yogurt or sour cream Oil for frying
Corn meal is made by grinding corn kernels into a coarse powder. Unlike cornstarch, processing cornmeal doesn't involve the separation of bran, germ and endosperm, so you are able to retain more of the nutrients in the corn than with, say, cornstarch. Cornmeal dumplings make a versatile accompaniment to any Caribbean meal. This simple recipe will satisfy your whole family.
Steps to make Makai vada (Corn meal dumplings):
- In a big bowl add the corn flour, gram flour, wheat flour, turmeric powder, salt, sugar, chilli paste, ginger and garlic paste chilli powder, sesame seeds and carom seeds.
- Mix all together and add yogurt and mix well. Add warm water and make a soft dough. Leave it overnight to ferment. - If your yogurt is not sour add citric acid if preferred.
- The following day heat oil for deep frying. - Add eno to the dough and mix well. If it is dry add a little water and if it has become soft add a spoon of wheat flour.
- Make lemon size ball of the dough. Take the dough and deep in sesame seeds and keep it between two plastic sheets and pat it flat. - Deep fry the vadas flipping them couple of time until golden brown. - - Please note this recipe has no soda bicarbonate or oil in the dough.
Use several steaming pots and steam the dumplings in small batches, so you're not standing over a hot stove for an extended. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior. Corn Vada, an Andhra style recipe makes for a wonderful tea time snack. Easy to make with minimal ingredients among Indian corn recipes that are vegetarian. Dumplings are a great carbohydrate enriched Dumplings are a great carbohydrate enriched addition for soup and stews.
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