Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, macrobiotic stick cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Macrobiotic Stick Cookies. These cookies can easily be made while you're waiting for the oven to preheat. All you have to do is mix together the dry and wet ingredients, so even small children can make these.
Macrobiotic Stick Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Macrobiotic Stick Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic stick cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Stick Cookies:
- Get Cake flour (preferably non-bleached)
- Get Baking powder (preferably aluminum-free)
- Prepare Maple syrup
- Make ready Soy milk
- Prepare Vegetable-based oil
- Get Black tea, sesame seeds, etc.
Cream together well before adding in the applesauce and mixing well again. Note: this is a variation of a cookies my dad used to make with us very often. Line a large cookie sheet with parchment paper.; In a small bowl, whisk together the cassava flour, coconut flour, baking soda and salt.; In a medium bowl, stir together the melted margarine or oil, sugar and vanilla. Next, using a cookie scoop or a large spoon, scoop out portions of the dough and place on a lined baking sheet.
Instructions to make Macrobiotic Stick Cookies:
- Put the dry ingredients into a bowl and mix. Add the other ingredients and mix.
- Put the dough in a pastry or plastic bag and twist out into a stick shape. Try not to make them too wide (about 1 cm).
- Bake in an oven at 160℃ for 40 minutes and they're done!
Gently shape into a circular shape and cross with a fork. Remove from the oven and allow the cookies to cool on the pan completely. Then carefully roll in the cinnamon-sugar topping and arrange on the parchment-lined baking sheets. Press down gently with the palm of your hand or a drinking glass to smash until about the thickness you want to enjoy them at. Line a large baking sheet with parchment paper; set aside.
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