Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy corn flakes crusted french toast sticks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Corn Flakes Crusted French Toast Sticks is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crunchy Corn Flakes Crusted French Toast Sticks is something which I’ve loved my entire life. They’re nice and they look fantastic.
I was inspired by the Corn Flakes crusted French toast from the Biltmore when I stayed there for the CA ambassador trip so the minute we came home, I just had to recreate it. Whisk the eggs and milk together in a bowl. Spread the crushed corn flakes onto a plate.
To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy corn flakes crusted french toast sticks using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Corn Flakes Crusted French Toast Sticks:
- Take Brown/white bread slices
- Take Crushed corn flakes
- Prepare Unsalted butter
- Take Eggs
- Prepare Milk
- Get Vanilla extract
- Make ready Cinnamon
- Take Maple syrup/honey
- Make ready nutmeg powder (optional)
Fantabulous his French Toast but I hadn't eaten yet. I remembered a few years ago I was out and I saw someone ordered a 'crusted' french toast. I dug around my pantry and found a good ol' box of Corn Flakes. The French toast sticks will puff every so slightly while baking to let you know the egg mixture cooked all the way through.
Steps to make Crunchy Corn Flakes Crusted French Toast Sticks:
- In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg powder. Spread the crushed corn flakes on to a flat plate.
- Dip each bread strips into the egg mixture, then dredge in the crushed corn flakes, pressing to coat completely. Set aside the coated bread sticks on a plate and repeat the process with the remaining bread sticks. Melt butter in a large skillet over medium heat. Working in batches, add bread strips to the skillet and cook until golden brown and crisp.
You are a ray of sunshine!! Today I tried your Crunchy Baked French Toast Sticks. I had no corn flakes so I used Honey Bunches of Oats, removing the larger chunks, and my. These crunchy french toast sticks from my sweet friend, the Pioneer Woman's latest cookbook, Come and Get It are a perfect easy morning snack. I don't really use it for sandwiches, but for buttered toast it's awesome and I thought it would work great for these french toast sticks, too.
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