Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steakhouse style cheeseburgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A Beast eating these a long time ago and now Angry Grandpa as well we just couldn't resist them anymore. After a bit of research we tracked. On this show Matt Zion will be reviewing food/drinks in his car to get them out to the fans asap!
Steakhouse Style Cheeseburgers is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steakhouse Style Cheeseburgers is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steakhouse style cheeseburgers using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steakhouse Style Cheeseburgers:
- Make ready 1.5 pounds 80% lean ground beef
- Make ready 3/4 cup Italian style bread crumbs
- Get 1 egg
- Make ready 1 (8 oz) block Colby Jack cheese, diced into 1/2 inch cubes
- Prepare 1/2-1 cup A1 Steak Sauce (I like 1 cup, but then it's strong)
- Prepare 2 tablespoons minced garlic
- Prepare 2 tablespoons dried onion flakes
- Take to taste salt
- Prepare to taste pepper
- Make ready 10 slices Optional - Bacon,
The cheese is usually added to the cooking hamburger patty shortly before serving. You can bet we're going to stop by at least Eric B., Florida, about Cheeseburger in Paradise, Maui. Help Us By Liking, Sharing & Posting your. Explore best places to eat cheeseburgers in Chesapeake and nearby.
Instructions to make Steakhouse Style Cheeseburgers:
- I just like having a picture of everything I used together in case I forget an ingredient for later!
- If adding bacon, cook four slices of bacon until really crispy, and once cool, crumble with a fork or your fingers. Save the other six for topping burgers later
- Add all the ingredients together into the beef and combine well
- Divide the beef into two halves, and then divide each half into three equal portions
- Flatten each patty to about half an inch, and press your thumb into the center to create a well. This prevents the burgers from shrinking too much when frying
- Heat a nonstick skillet on medium heat and then pan fry the burgers 3 at a time. The cheese will ooze out in spots, that's okay and delicious once it browns and sticks to the burger!
- Cover and cook for roughly 15 minutes, or until desired doneness. Test one with a meat thermometer to be sure!
- I lay my bacon and cheese on top while still in the skillet, then add a splash of water and quickly cover for 30 seconds to melt the cheese perfectly. Rest burgers on paper towels for a minute or two to drain
- Add your favorite toppings (mine is just onion, lettuce, and more steak sauce) Enjoy!
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So that’s going to wrap this up for this special food steakhouse style cheeseburgers recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
