Chicken parm w/leek arugula salad
Chicken parm w/leek arugula salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken parm w/leek arugula salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pile some arugula on top of each hot chicken breast. With a very sharp knife or a vegetable peeler, shave the chunk of Parmesan into large shards and arrange them on top of Salad Recipes Cheese Parmesan Cheese Recipes Arugula Vegetable Fruit Lemon Chicken Recipes Poultry Main Dish. Chicken salad with arugula, goat cheese, and apple slices.

Chicken parm w/leek arugula salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken parm w/leek arugula salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken parm w/leek arugula salad:
  1. Take Butterflied chicken breast flattened
  2. Make ready Eggs
  3. Take Flour
  4. Prepare Homemade bread crumbs
  5. Take Salt & pepper
  6. Make ready Honey
  7. Take Tomato paste
  8. Get Chili sauce
  9. Prepare Parmesan cheese
  10. Get Kraft Italian mix cheese
  11. Make ready Red onion
  12. Make ready Leek
  13. Prepare Cremini mushrooms
  14. Take Heirloom baby tomatoes
  15. Make ready Foccaccia bread

Season with salt and pepper and toss well. Spoon the salad onto plates, top with the. Pan-fried chicken breasts are tossed with arugula, farro, apple, and avocado in this satisfying salad featuring Marie's® Creamy Avocado Poblano dressing. Crispy baked parmesan chicken is so super easy and delicious!

Instructions to make Chicken parm w/leek arugula salad:
  1. Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread crumbs
  2. Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
  3. Another pan combine with honey, chili sauce & tomato paste and stir
  4. Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
  5. When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
  6. Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread

It's an amazing weeknight meal served with a lemon arugula salad. You can always do a lemon vinaigrette, but it's not even necessary. The simplicity of the lemon, salt, pepper and parm is super delish with the arugula. This salad is very packable, perfect for lunches on the go. I prefer keeping the components separate like you see above, then dressing and tossing before eating.

So that is going to wrap it up for this exceptional food chicken parm w/leek arugula salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!