Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, semiya kheer. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Semiya kheer is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Semiya kheer is something which I have loved my entire life. They’re fine and they look fantastic.
In this video I'll be Showing about how to Cook Semiya Kheer. I decided to make a video about Cooking Semiya Kheer Recipe in telugu. Semiya payasam is a kheer made of vermicelli.
To get started with this particular recipe, we have to prepare a few components. You can cook semiya kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semiya kheer:
- Take 1 lit. Milk
- Get 3/4 cup vermicelli
- Get 1/2 tsp cardamom powder
- Take As needed Fry fruits
- Prepare 1/2 tsp ghee
- Prepare 1 cup sugar
Popular Seviyan kheer made vegan with almond milk, sugar, dry fruits. Easy and quick recipe for Semiya Payasam. Semiya Payasam is a popular dessert for lunch made by south Indians for all festivals like Tamil new year and Onam. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich.
Instructions to make Semiya kheer:
- Heat pan and add ghee and add broken Semiya
- Stir and roast it
- Add milk and cook it for 10 min.
- Let the milk come to boil
- Add sugar and dry fruits
- Serve it hot..
How to make Semiya Payasam (Vermicelli Kheer). Semiya Payasam is a simple and delicious Semiya Payasam Recipe. A popular South Indian dessert dish for any festival and special occasion. Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place.
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