Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seafood boil w/red n hot sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!
Seafood boil w/red n hot sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Seafood boil w/red n hot sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood boil w/red n hot sauce:
- Get Seafood of your choice
- Take Corn and potatoes
- Prepare Choice of boiling herbs
- Prepare slices Lemon
- Make ready Oven bags or mixing bowl
- Take the sauce
- Prepare Sriracha sauce
- Take Lemon juice
- Get Ketchup
- Prepare Spices: salt and pepper
- Prepare Spices: cumin, turmeric, paprika
- Get Tomato paste
- Get Coriander
- Take Ginger and garlic paste
- Take Butter
An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn.
Instructions to make Seafood boil w/red n hot sauce:
- Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
- After the potatoes are done, add your seafood and boil till done.
- Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
- Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
- Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
- Stir well and keep the bowl aside.
- In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
- Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.
Continue boiling until all of the vegetables are tender. Crystal Pure — Louisiana Original Hot Sauce. If you have good seafood, this is the only sauce you need. In Thailand, there is never a seafood feast without this sauce. Garlicky, spicy, tart, it augments the flavour of shrimp, crab, fish, lobster, mussels…any kind of seafood you're having really!
So that’s going to wrap it up with this special food seafood boil w/red n hot sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
