Khatta Dhokla
Khatta Dhokla

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khatta dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is about making best soft and spongy khatta dhokla in traditional way..instagram.com/khatta_dhokla Tag us on Instagram and use the hashtag #khattadhokla to all your Dhokla posts. This Video Post is for You šŸ˜Š Follow @khatta_dhokla Follow @khatta_dhokla Follow @khatta_dhokla #dosalover #cheesefood #cheesedosa #mumbaistreetfood. The 'khatta' in the khatta dhokla is the dominant flavour of this traditional khatta dhokla and this sourness is brought about by adding a little sour curds.

Khatta Dhokla is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Khatta Dhokla is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook khatta dhokla using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Khatta Dhokla:
  1. Prepare 1 cup khatta Dhokla flour
  2. Prepare 1 tsp methi dana
  3. Make ready 1/2 cup curd
  4. Take 2 tsp chopped green chilies
  5. Make ready 1 tsp oil
  6. Get 1 tsp baking soda
  7. Take Pinch black pepper for sprinkling
  8. Prepare Pinch red chili powder for sprinkling
  9. Take for tempting–
  10. Take 2 tsp oil
  11. Prepare 1 tsp mustard seeds

The soft and fluffy dhoklas are king. Khatta dhokla -A popular steamed and savoury snack made from rice and lentils -a specialty from Dhoklas are made with rice and lentil batter, whereas khaman are made with gram flour/besan or. Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it. Khatta dhokla recipe - First a batter is made from soaked rice and split urad dal.

Steps to make Khatta Dhokla:
  1. In a mixing bowl add Dhokla flour,methi dana and curd
  2. Give a rest for 3 to 4 hours
  3. Add oil, baking soda and mix well
  4. Also add ginger garlic and chili paste
  5. Give a gentle mix and Griss the plate
  6. Pour Dhokla better and sprinkle black pepper powder and red chilli powder
  7. Put in to steamer for 10 to 12 minutes
  8. In a tempting pan add oil and mustard seeds let them cracker and pour in to Dhokla
  9. Serve hot

We call this safed dhokla aka white dhokla. Because on occasion we make yellow colored dhokla where chana dal is. When I made Khaman Dhokla with amazing results, a reader Kavita asked me for Khatta Dhokla! Social Media Influencer Youtube : Khatta Dhokla Instagram : khatta_dhokla. Khatta Dhokla is a healthy gujarati snack made with rice and urad dal.

So that’s going to wrap this up for this exceptional food khatta dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!