Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chole masala & ajwain puri. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.
Chole Masala & Ajwain Puri is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chole Masala & Ajwain Puri is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chole masala & ajwain puri using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chole Masala & Ajwain Puri:
- Get 250 gms Kabuli chana
- Make ready 3 onions
- Make ready 3 tomatoes
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp jeera
- Prepare 1 tsp anardana
- Take 1/2 inch ginger
- Get 7-8 cloves garlic
- Prepare 1 pc dalchini
- Make ready 7 blackpeppercorns
- Prepare 5 cloves
- Take 2 bay leaves
- Prepare 1 tsp Kashmiri chilli powder
- Take 2 tsp red chilli powder
- Get 1 tsp garam masala
- Prepare to taste Salt
- Prepare 11/2 tsp kasuri methi
- Prepare 5 tsp coriander finely chopped
- Take For puris:
- Take 1 cup maida
- Get 2 cups wheat flour
- Take 11/2 tsp ajwain
- Make ready to taste Salt
- Get Oil for frying
Chole Masala Powder , How To Make Chole Masala Powder. We suggest you follow the chole masala powder recipe exactly because a little more less of any ingredient tends to change the flavour. Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato The Punjabi chole masala has a burst of flavours and along with the chana, it makes for an extremely. Chole also known chickpea, garbanzo, and kable chana, Chana Masala is a cooked in a spicy tomato gravy.
Instructions to make Chole Masala & Ajwain Puri:
- Soak Kabuli chana overnight and Morning boil it just adding water.
- Chop roughly onions and tomatoes.In a grinder add onions, tomatoes, coriander seeds, jeera, anardana, ginger, garlic, dalchini, blackpepper, cloves and grind everything to a smooth paste. Add very little water.
- In a kadai take 2 tbsp of oil and add 2 bay leaves and 3tsp corainder leaves. Saute for 2 mins. Then add kashmiri chilli powder, red chilli powder and then add the onion tomato puree. Mix well and cook till oil starts floating.
- Add kasuri methi, salt to taste, garam masala and boiled chana and add little water and let it boil for 10 mins. Garnish with coriander.Serve hot with puri.
- Puri is made using wheat flour, maida, salt and ajwain. Mix everything adding water and make a stiff dough. Keep it covered for 15 mins. Taken dough and rolled into big rotis and cut into cookpad alphabets and hat using knife.Deep fried them. Serve hot with chana masala.😋😋
This is a very popular, served with Naan, Tandori Roti. Chana masala, also called chole masala, is a vegetarian and vegan Indian comfort food packed with flavor and perfect for dinner (or lunch) any day of the week! This chole masala recipe is filled with spicy serrano chiles and chickpeas topped with sweet pomegranate molasses. Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite. Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.
So that is going to wrap it up with this exceptional food chole masala & ajwain puri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
