Okara Ball Salad
Okara Ball Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, okara ball salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Okara Ball Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Okara Ball Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook okara ball salad using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Ball Salad:
  1. Prepare 4 or 5 slices Smoked salmon or cured ham
  2. Prepare 1 Okara salad
  3. Prepare 1 dash Finely chopped parsley
  4. Get Lemon jelly (4 to 5 servings)
  5. Take 50 ml ★Lemon juice concentrate
  6. Get 50 ml ★Water
  7. Make ready 1/2 tsp ★Powdered kanten
Instructions to make Okara Ball Salad:
  1. Make the okara saladwithout the ham. Chill in the refrigerator. - - https://cookpad.com/us/recipes/156622-simple-healthy-okara-salad
  2. Put the lemon jelly ingredients into a pot and bring to a boil. Transfer to a dish and cool in the refrigerator until hardened.
  3. Put plastic wrap over a tea cup or a deep dish, then top with salmon so that there are no gaps.
  4. Put the okara salad on top.
  5. Use the plastic wrap to roll it up into a ball. Chill in the refrigerator for about 10 minutes.
  6. Transfer to a plate and top with the lemon jelly and chopped parsley.
  7. This time, I made it with jelly, but it's okay without it! You can also garnish it with lemon slices!

So that’s going to wrap it up with this exceptional food okara ball salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!