Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something that I have loved my entire life. They’re fine and they look fantastic.
The soup usually includes mochi (rice cake), and the preparation varies by region and household. The Japanese celebrate the New Year by feasting on Osechi Ryori (お節料理), traditional Japanese New Year food packed in lacquered boxes along with this special mochi soup called Ozoni (お雑煮). During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook.
To begin with this particular recipe, we have to prepare a few components. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Get 3 Mochi rice cakes
- Take 1000 ml Japanese dashi stock
- Prepare 50 ml ●Sake
- Prepare 2 tbsp ●Mirin
- Make ready 2 tbsp plus ●Soy sauce
- Get 1/2 tsp ★Salt
- Get 180 grams Chicken thigh meat
- Make ready 3 to 4 Shiitake mushrooms
- Make ready 30 grams Dried wheat gluten (Fu)
- Take 6 slice Kamaboko
- Make ready 1 Komatsuna
- Prepare 4 to 5 Quail eggs
- Make ready 1 for garnish Mitsuba
- Make ready 1 for garnish Yuzu peel
This delicious miso-based soup is enjoyed on New Years Day in Japan. Ozouni (Mochi Rice Cake Soup for New Years). Kyoto White Miso Ozouni (Mochi Rice Cake Soup for New Years). This is our family recipe for Kyoto-style white miso ozouni.
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps.
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple.
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum.
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil.
- Chop the yuzu peel and mitsuba.
- You can just use plain kamaboko slices…but to make decorative knotted ones, make three cuts in a slice as shown.
- Push the top and bottom ends into the middle slit to make a knot.
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve.
Make yours and serve Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) for your family or friends. Excellent New Year food info are readily available on our internet site. Check it out and you wont be sorry you did. Some areas use a round, boiled rice cake (Marumochi), mochi filled with red beans, or even tofu.
So that’s going to wrap this up for this exceptional food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
