Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jowari roti open sandwich. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I have made Jowari Doda a Sindhi delicacy served here with mixed vegetable cutlet and green coriander chutney. Jowar Roti Recipe with step by step pics. Jowar roti or jowar bhakri are healthy traditional flatbreads made with sorghum flour.
Jowari Roti open sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jowari Roti open sandwich is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook jowari roti open sandwich using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jowari Roti open sandwich:
- Make ready 250 gms Jowari flour
- Get 1/2 cup fenugreek leaves
- Prepare 1/2 cup coriander leaves
- Make ready 1/2 cup spring onions
- Get 5 fresh green garlic
- Get 1 green chilli
- Take 1/2 inch ginger
- Make ready as per taste Salt and red chilli powder
- Get 1/2 cup ghee
- Make ready 1/2 cup yogurt
- Get as needed Few lettuce leaves
- Prepare 4 large potatoes
- Take 1/2 cup peas
- Make ready 1/2 cup crumbled paneer
- Prepare 1 tomato finely chopped
- Make ready 2 tsp bread crumbs
- Get 1 tsp ginger garlic paste
- Make ready 1 carrot
- Prepare as per taste Salt, red chilli powder
- Prepare 3 tsp oil
Is jowar roti good for weight loss? A: Jowar is high in fiber, and it keeps you full for longer periods. Thus, it prevents the consumption of excess calories and contributes to weight loss. It is also packed with essential vitamins and minerals.
Steps to make Jowari Roti open sandwich:
- Make a dough by mixing together Jowari flour, fenugreek leaves, coriander leaves, and rest of the ingredients.
- Bind together by adding yogurt, 2 tsp oil or melted ghee and few spoons water.
- Boil Potatoes, carrots and peas. Cool and peel potatoes and add carrot, peas and grated paneer and 1 tomato finely chopped.Add salt and spices. Mix well.
- Make a small Doda from the Jowari dough.
- Make a small cutlet from potatoes mixture.
- Heat a large skillet and shallow fry Doda and culet along with some capsicums
- Serve by placing a Doda in a plate. Apply some green chutney. Place a lettuce leaf then place the cutlet. Serve roasted capsicums by the side.
Can we eat jowar. "Jowar Roti Recipe Com" is published by Dhivya Shree. Healthy flatbread made of sorghum flour. Jowar Roti Recipe in easy steps. Jowar Roti is made from the jowar or jawari flour.
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