Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, motichoor ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Motichoor ladoo is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Motichoor ladoo is something that I’ve loved my whole life. They are nice and they look fantastic.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour).
To begin with this recipe, we must first prepare a few ingredients. You can cook motichoor ladoo using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor ladoo:
- Get 2 cups Bengal gram dal (soak upto 2 hrs)
- Get 2 cups Sugar
- Prepare 3/4 cup Water
- Take 1 pinch Food colour
- Take 1 small spoon Cardamom
- Prepare 3-4 pieces Cashews
- Take 6 Kishmish
- Take 3 tbsp Ghee
Tiny drops of Chickpea flour batter are. Motichoor Ladoo is an exotic dessert / sweet served during many occassions. From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions. Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.
Instructions to make Motichoor ladoo:
- Grind the gram dal on the mixer.
- Deep fry it on the oil.
- Cool it completely and again grain it on the mixer jar.
- Take the pan pour 2 cups of water boil it and add 2 cups of sugar and add food colour and cardamom. And finally, add the ground gram dal and mix it all well.
- Take another pan pour 2 tbsp ghee. Cashews 5 kishmish -6 fried it on the ghee.
- Pour the ghee, cashews, kishmish into the gram dal.
- Apply some ghee on hands and make the gram dals into the ladoo shaped balls.
In this post, you can learn how to make these. Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time. I have posted few ladoo recipes last year.
So that is going to wrap this up with this exceptional food motichoor ladoo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
