Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, veggie upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A classic upma contains tons of onions, simmered in ghee (butter) and spices, cooked with The small dice on the veggies ensures that they sink into the pillowy upma and before your child knows it, she's. This is a breakfast recipe loaded with lots of veggies. Nutty flavors of dals/ peanuts and colorful veggies gives a kick to this recipe.
Veggie upma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Veggie upma is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook veggie upma using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veggie upma:
- Get 100 grams semolina (suji or rava)
- Make ready 1 small onion finely chopped
- Take 1 small tomato finely chopped
- Make ready 20 grams chane ki daal
- Get 6-10 curry leaves
- Take 1 teaspoon rai or mustard seeds
- Take to taste Salt as per requirement
- Get Aa needed Water
- Take 2 tablespoon ghee
It's made the same way I make veggie Rava upma; only the main ingredients are swapped. In this recipe, I have combined. Chop up all the onions, tomatoes, green chillies and any other veggies you prefer. I used carrots and green beans.
Instructions to make Veggie upma:
- Begin to roast the rava. Stir often while roasting the rava.Once the rava becomes fragrant and starts to look dry and crisp, switch off the flame and put the roasted rava on a plate and set aside.
- Now cut onion and tomato finely and wash curry leaves and chane ki daal.
- In a pan, heat 2 tablespoons ghee (clarified butter).Add 1 teaspoon mustard seeds.Now add the finely chopped onions and chana dal.
- Now add finely chopped tomatoes. Roast it for 2-3 minutes then add roasted suji to it. Mix it well.
- Now add Water as required and salt also.keep it stir till ghee gets seperated.
- Your veggie upma is ready to serve. You can also add green chilli or a pinch of red chilli powder according to your taste.
Upma is a traditional South Indian breakfast dish made by simmering roasted semolina in spiced boiling water. To make vegetable upma, fine chop the veggies otherwise they won't cook well. Veggie oats upma recipe - How to make Veggie oats upma. Oats Upma Recipe with step by step pics. How to Make Rava Upma (Sooji Upma).
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