Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tavsali- goan cucumber cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Goan recipe, this eggless cucumber cake is a traditional recipe from the Goan belt and is called as Tavsali. Very easy to make steamed cucumber cake and only grating the cucumber takes some time. After the cucumber is grated, you just need to mix.
Tavsali- goan cucumber cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tavsali- goan cucumber cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have tavsali- goan cucumber cake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tavsali- goan cucumber cake:
- Prepare 1 cup semolina
- Make ready 1 cup grated cucumber then water removed
- Take 1 cup cucumber water
- Prepare 1 cup grated fresh coconut
- Get 1 cup jaggery
- Make ready 1/2 tsp Nutmeg and cardamom powder
- Get 2 tsp ghee
Cucumber Cake (Tavsali) - yet another sweet recipe from Goa, India. Cucumber Cake (Tavsali) is made with cucumber, jaggery, coconut and semolina/soji as the main Tavsalli word is derived from the word tavshem (Konkani term for cucumber). Tip: You can even steam the cake in a cooker or… Tavsali (cucumber Cake) Recipe, How To Make Tavsali (cucumber Cake) Recipe. This is a special goan desert very healthy and a quick fix !!
Instructions to make Tavsali- goan cucumber cake:
- Keep ready first all ingredients.
- Heat a pan with ghee, add semolina and dry roast the semolina untill golden brown using low flame.
- Then add rest of all ingredients and cook and stir continuously untill it comes out from pan. Using low flame all over cooking.
- Now divide three portion that mixture..add green colour in one part, other part mix with saffron colour and other portion keep as it is..
- Put in the oil greased plate that mixture one by one and put on steamer..keep steamed for 20 mins or untill a toothpick comes out clean.
- Served hot.
tavsali recipe is the traditional recipe from goan belt & popularly known with the name tavsali. Furthermore, what makes this cake recipe different from other cakes is that this one is prepared by Step wise pictorial recipe of cucumber cake recipe. See great recipes for Tavsali- goan cucumber cake, Goan Cucumber Cake Tavsali too! Kakdichi Tausali or Cucumber Cake is a typical Konkani speciality, a favourite in Goa and enjoyed by all food and dessert lovers. How to make Cucumber Cake recipe?… Tavsali is a traditional Goan steamed cucumber cake made with rava or semolina, grated cucumber, coconut and jaggery.
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