Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy smoked sausage & cabbage in salsa. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Super Easy Smoked Sausage & Cabbage in Salsa is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Super Easy Smoked Sausage & Cabbage in Salsa is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have super easy smoked sausage & cabbage in salsa using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Super Easy Smoked Sausage & Cabbage in Salsa:
- Make ready 1 Tablespoon oil or butter
- Get 2 strips bacon, cut into 1/2" pieces
- Get 1/2 a large onion, cut into 1/2" strips vertically
- Make ready 1/2 a medium head of green cabbage, cored and cut into 1-inch pieces
- Prepare 3 cloves garlic, chopped
- Make ready optional 1 large carrot, cut into 1/3-inch thick pieces
- Prepare 1 pound smoked sausage, cut into 1/2-inch thick pieces
- Take 1 cup storebought salsa (like Pace, La Victoria, Frontera, etc.)
- Make ready 1 Tablespoon Worcestershire sauce
- Make ready 1 Tablespoon hot sauce of choice
- Prepare 1/2 teaspoon kosher salt
- Take 1/2 teaspoon sugar
- Make ready chopped green onions and/or cilantro for garnish
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Instructions to make Super Easy Smoked Sausage & Cabbage in Salsa:
- In a large pot or deep frying pan, bring the oil or butter up to medium heat and render a bit of the fat from the bacon.
- Add the onion, cabbage, and garlic (and carrot if you're using it) to the pan and cook, stirring occasionally, just until the onions start to turn translucent, about 3 to 5 minutes.
- Add the sausage, salsa, Worcestershire sauce, hot sauce, salt, and sugar to the pan, and give it a few gentle stirs to incorporate all the ingredients.
- Reduce the heat to medium low, cover, and simmer for 20 to 25 minutes.
- Sprinkle green onions and/or cilantro over the top and serve with starch of choice.
- Enjoy! :)
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