Stuffed Pork Loin
Stuffed Pork Loin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pork Loin is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stuffed Pork Loin is something that I have loved my whole life.

This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.

To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:
  1. Make ready 2 lbs Pork Loin
  2. Get 1 lb. Ground Lamb
  3. Get 1 lb Andouille smoked sausage (diced)
  4. Prepare 1 package baby portabella mushrooms (sliced)
  5. Get 1 medium onion (chopped)
  6. Make ready Balsamic Glaze: (recipe below)
  7. Get 2 cups balsamic vinegar
  8. Make ready 1 cup brown sugar
  9. Take 1/2 tsp dijon mustard
  10. Get 1/2 tsp Worcestershire sauce

Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

Topped with apricot-infused sweet and sour sauce, we tip our hats to. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface. Stuffed Pork Loin with Spinach and Apricot Stuffing.

So that is going to wrap this up with this exceptional food stuffed pork loin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!