Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hearty turkey cassoulet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Here I cook up a very hearty turkey cassoulet, this meal would be perfect for camp as it is super simple to cook up. Make the best Hearty Cassoulet with this easy recipe. Cassoulet, a stew of beans baked with high-fat, high-sodium meats such as sausage and pork rind, is a French country classic.
Hearty Turkey Cassoulet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hearty Turkey Cassoulet is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hearty turkey cassoulet using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hearty Turkey Cassoulet:
- Prepare 1 1/2 lbs carrots, cut into 1/2 inch slices
- Prepare 2 lbs kielbasa, sliced into 1/2 inch slices
- Prepare 2 lbs ground turkey
- Make ready 58 oz canned crushed tomatoes
- Prepare 2 tbsp vegetable oil
- Make ready 1 tsp onion powder
- Take 2 1/2 cups sliced celery
- Take 76 oz cannellini beans, drained
- Get 3 1/2 cups water
- Make ready 2 beef boullion cubes
- Get 2 bay leaves
- Make ready 2 tsp salt
- Make ready 2 tbsp dried parsley
- Get 1/4 cup bread crumbs
Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is Layers of duck, two kinds of sausage, a hearty ragout, and beans make this the comfort meal to end. A typical, delicious French stew of sausage, chicken, beans and tomatoes. Turkey and Pasta with Peanut Sauce Turkey and Pasta with Peanut Sauce. Make our French cassoulet, a hearty duck, pork & bean casserole with sausages and duck confit.
Instructions to make Hearty Turkey Cassoulet:
- Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.
- Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.
- In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.
- Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.
- Simmer, stirring occasionally, for 30 minutes.
- Remove & discard the bay leaves.
- Sprinkle bread crumbs on top of soup. Serve.
Our cassoulet recipe is hearty, authentic, and easy to make. Add a little bean liquid if the mixture is too dry. Home Recipes Main Dishes Quick Turkey Cassoulet. A quick simmer on the stove transforms leftover turkey into a comforting supper. Learn how to make Hearty Cassoulet.
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