Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sev tameta nu shak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sev Tameta nu Shak is one the great Gujarati dish which can be made in jiffy. The crunchiness of sev, the medley of tomato curry are all brought together in. Sev tameta nu shaak can be served with soft phulkas or chapatis or bajra rotis.
Sev Tameta nu Shak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sev Tameta nu Shak is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sev tameta nu shak using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sev Tameta nu Shak:
- Prepare 2 tbsp oil
- Get 2 medium size onion chopped
- Make ready 3 tomatoes chopped
- Make ready 6 garlic pods crushed
- Get leaves Few curry
- Take 1 tsp carrom seeds
- Take 1 tsp rai
- Take Pinch heeng
- Prepare 2 tsp sukha dhaniya powder
- Make ready 1 tsp kashmiri lal mirch
- Make ready 1/2 tsp haldi
- Prepare to taste Salt
- Prepare 1 big bowl of any Sev..preferably spicy
- Get 1/2 tsp garam masala
- Get 1 tsp sugar
- Prepare Fresh chopped coriander
This curry is very easy and hardly takes a few minutes to prepare. Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices. Transfer prepared sev tameta nu shaak to a serving bowl and garnish with green coriander leaves.
Instructions to make Sev Tameta nu Shak:
- Heat oil. Add rai and ajjwain followed by curry leaves and garlic.
- Add chopped onions. Saute till pink. Add tomatoes and all spices. Cover and cook till done.
- Add 1/2cup of water. Bring it to a boil. Add fresh coriander leaves.
- Add sev only at the time of serving. Serve hot with roti or naan!
Serve it hot with chappati, thepla or paratha. Add sev only at the time of serving. Serve hot with roti or naan! Sev tameta nu shak made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi.
So that’s going to wrap it up for this special food sev tameta nu shak recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
