Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegetable casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These vegetable casseroles include hearty potato bakes, gratins, and holiday-ready dishes. Any one (or more) of these vegetable casseroles would make a great addition to your Sunday dinner menu. Load up one of these hearty veggie casseroles featuring potato, sweet potato, broccoli, cauliflower, spinach, green beans and more!
Vegetable Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable casserole using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetable Casserole:
- Take 5 cups cooked brown rice
- Prepare 8 oz fresh cooked mushrooms
- Prepare 8 oz steamed broccoli
- Prepare 8 oz steamed couliflower
- Prepare 2 sweet potatoes, chopped and boiled
- Prepare 1 can (10.5 oz) condensed cream of mushroom
- Prepare 1 can (10.5 oz) cream of chicken
- Prepare 2 chicken bouillon cubes
- Get 1 cup sour cream
- Make ready 1 cup shredded cheese
- Take Bread crumbs
- Take to taste salt and pepper
Creamy Swiss Cheese Mixed Vegetable Casserole American Heritage Cooking. Quick and easy to cook Creamy Vegetable Casserole. A perfect one pot dish with loads of vegetables. Ingredients - • Blanched Broccoli • Mushroom • Onion.
Steps to make Vegetable Casserole:
- Preheat oven to 350°F
- Layer or mix rice, broccoli, couliflower, sweet potatoes, and mushrooms
- Warm cans of cream of mushroom and cream of chicken in saucepan with about a can of water mixed in and bouillon cubes. Than, add to casserole.
- Add sour cream and shredded cheese. Mix in
- Add top layer of shredded cheese, salt, pepper, and breadcrumbs.
- Bake at 350°F for 30 minutes
Looking for hearty vegetarian casserole and pot pie recipes? You've come to the right place! Our meatless casseroles are hearty enough to be the star of your meal. OK, gratins (vegetables baked in cheese, basically) are really a whole glorious category unto themselves. Looking for some meatless casserole ideas?
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