Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nyc gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NYC Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. NYC Gumbo is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook nyc gumbo using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make NYC Gumbo:
- Prepare 1 pound Spicy Sausage (Conecuh or Andouille)
- Take 1 pound Shrimp (or Chicken Breast)
- Prepare 1 cup Rice (Un-cooked)
- Prepare 1/4 cup Unsalted Butter
- Make ready 1/2 cup Flour (all-purpose)
- Get 1/4 cup Canola Oil
- Make ready 3 Cups Yellow Onions (2 Medium Onion / Chopped)
- Prepare 1 Cup Celery Stalks (3 sticks / Chopped)
- Get 1 1/2 Cups Green Bell Peppers (2 Peppers / Chopped)
- Take 2 teaspoons Garlic (2 Cloves)
- Prepare 1 pound fresh Okra (or Zucchini)
- Get 14 ounces Tomatoes (or Diced Can)
- Make ready 1 tablespoon Creole seasoning
- Take 1/2 tablespoon Smoked Paprika
- Get 1 tablespoon Thyme
- Take 1/4 cups Parsley (Chopped)
- Make ready 1 tablespoon Gumbo File
- Get 3 Bay Leaves
- Make ready 2 teaspoons Hot Sauce
- Get 2 teaspoons Worcestershire Sauce
- Get 1 tablespoon Chicken Bouillon powder (or 1 cube)
- Make ready 6 cups Chicken Stock
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Steps to make NYC Gumbo:
- Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
- Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
- Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
- Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
- Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
- Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
- Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
- Finish and Serve: - Add Parsley, and Gumbo powder. Serve
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So that is going to wrap it up with this special food nyc gumbo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
