Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, eggplant parm bites. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggplant Parm Bites is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant Parm Bites is something which I’ve loved my entire life.
The most fun way to eat eggplant parm? Remove eggplant from the freezer and coat each first in flour, then egg, then bread crumbs. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs.
To begin with this recipe, we have to prepare a few components. You can have eggplant parm bites using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Parm Bites:
- Make ready 2 cup vegetable oil for frying
- Take 1/2 cup all purpose flour
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Take cayenne pepper
- Take 2 eggs, lightly beaten
- Get 1 1/2 cup panko bread crumbs
- Make ready 1 cup grated parmesan cheese
- Take 1 eggplant, cut into 1-inch cubes
- Get 3 tbsp chopped fresh parsley, for garnish
- Get coarse salt, for finishing
- Get 1 cup marinara sauce, for dipping
Keyword: eggplant parm, eggplant parmesan, eggplant parmesan bites. Working in small batches, coat eggplant pieces in flour, then egg, then breadcrumbs. Your favorite dinner just got cuter… Whenever we're not sure of what to have for dinner, we turn to eggplant parmesan. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like.
Steps to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet. Top with another layer of paper towels. Best eggplant parm ever and so healthy! I added fresh tomatoes and whole canned tomatoes to the chunky sauce. I also substituted chick pea crumbs for the breadcrumbs to lower the carb count.
So that’s going to wrap this up with this special food eggplant parm bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
