Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gujarati special spongy khaman dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Cuisine brings you all the very popular and favourite Gujarati special Khaman Dhokla. The recipe is very simple and easy to make and uses very less oil. So guys here is the delicious and most awaited recipe.
GUJARATI SPECIAL SPONGY KHAMAN DHOKLA is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. GUJARATI SPECIAL SPONGY KHAMAN DHOKLA is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gujarati special spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make GUJARATI SPECIAL SPONGY KHAMAN DHOKLA:
- Prepare 1and half Cup Gram flour (besan)
- Make ready 1 cup water
- Make ready as per taste salt
- Prepare 1 teaspoon turmeric powder
- Take 1/2 tsp Citric Acid
- Prepare 4 tablespoons sugar
- Make ready 5 teaspoons cooking oil
- Prepare 1 teaspoon eno fruit salt
- Take For tempering:
- Take As requried cooking oil
- Make ready 1 tablespoon mustard seeds (rai)
- Prepare 5-6 curry leaves
- Make ready 3 green chilies slit into half length wise
- Make ready 1 tablespoon sugar
- Make ready 1/4 teaspoon critic acid
- Take 1/4 Cup water
Khaman Dhokla can use as breakfast, brunch, side dish, main course and all time snack. There are many kinds of dhokla but these khaman dhokla is most popular. Spongiest, softest and mildly tangy-sweet khaman dhokla tastes delicious. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video.
Instructions to make GUJARATI SPECIAL SPONGY KHAMAN DHOKLA:
- Take a bowl, add 1 cup water.
- Now add salt, turmeric powder, sugar, critic acid.
- Add oil 5 spoons and mix it well till all sugar crystal dissolves.
- Add 1 and half cup besan.
- Mix together all the ingredients for the batter and make pouring consistency like batter.
- Easy pour consistancy(Not too thick or thin) batter.
- Keep it aside for 10 mins.
- Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
- Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
- When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
- After 15 min our dhokla look like this.
- Unmold dhokla from side and remove from pan when it cool down.
- Cut the dhokla.
- For the tempering.
- Heat the 1 spoon oil in pan.
- Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
- 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
- Now pour this over the steamed dhoklas.
- See our dhokla turn out so spongy serve these after 15 min so water get soaked well.
We made khaman dhokla in a jiffy using besan, but it can also be made by soaking and grinding chana dal. These versatile dhoklas can be steamed in a traditional. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour. Now you do not have to wait overnight for the batter to ferment and enjoy this tasty dish. It can be made with baking soda and citric acid any time.
So that is going to wrap it up for this special food gujarati special spongy khaman dhokla recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!