Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mapo tofu braised silken tofu and ground beef with spicy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large. Sichuan Tofu and Ground Beef in Red Chile Sauce (Mapo Tofu).
Mapo Tofu Braised silken tofu and ground beef with spicy sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mapo Tofu Braised silken tofu and ground beef with spicy sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mapo tofu braised silken tofu and ground beef with spicy sauce using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Make ready Ground beef
- Take Tofu
- Make ready Grated garlic
- Make ready (Season beef)
- Make ready Sake
- Take Water
- Prepare Soy sauce
- Prepare Salt
- Prepare &1/2 Tbs Starch
- Take Canola oil
- Get (Seasonings for sauce)
- Get Chicken&Pork broth
- Prepare Cooking sake
- Take Soy sauce
- Take Doubanjiang (Chilli bean sauce)
- Make ready (Flavouring oils)
- Get Sesame oil
- Prepare Chilli oil
- Make ready Canola oil
Mapo tofu is one of the signature dish from Sichuan, China. Silky soft tofu swimming in spicy Originally, mapo tofu is very oily dish but I made this recipe more easy on our tummy by reducing excess Grind with mortar and pestle or coffee/spice grinder until fine but still a little coarse powder. This is easily my favourite Chinese recipe. Take any kind of spicy dried chilies (I use Thai dried chilies) and grind it into a powder.
Steps to make Mapo Tofu Braised silken tofu and ground beef with spicy sauce:
- Cut a pack of silken tofu and prepare a teaspoon of grated garlic
- Season ground beef and mix it lightly
- Put some canola oil and Doubanjiang (Chilli bean sauce) into a pan (Strong heat). When the smell comes out add the beef, and when the meat changes colour add garlic.
- A moment later, put the all ingredients and Tofu then braise 2-3 min. Thicken the sauce with starch.
- Add 3 kinds oil for flavouring on top and wait 5 seconds with heating. It's not going to be greasy !!
- This cooking video is 「Coozy Life Mapo tofu 」on my YouTube channel now ! Stay home but enjoy your cooking time guys !!
Turn off the heat and remove the beef with a slotted spoon, leaving any fat behind. If your beef is quite lean and there isn't much fat left, add a little more cooking oil to Add the tofu to the sauce and gently nudge the tofu around so it is sitting in one layer. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. You can make it vegetarian too. Mapo Tofu is a popular Chinese dish and Sichuan classic.
So that’s going to wrap it up with this exceptional food mapo tofu braised silken tofu and ground beef with spicy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
