Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, blended pico de gallo salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Blended Pico de Gallo Salsa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Blended Pico de Gallo Salsa is something which I have loved my entire life. They’re nice and they look wonderful.
Pulse until broken down but still chunky, scraping the inside of the carafe as necessary. This simple salsa is bursting with gorgeous flavor and vibrant color. "Pico de gallo" is Spanish for "rooster's beak", probably because it looks like all of the ingredients have been broken up by a bird's beak. I rustically dice my tomatoes and cucumbers after scooping out the flesh and the seeds so the pico is not too watery.
To begin with this recipe, we must prepare a few ingredients. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blended Pico de Gallo Salsa:
- Get 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Prepare 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Prepare 1 small clove garlic, rough chopped
- Prepare 1 teaspoon dried oregano (optional for me - some days I'm feelin' it, others not so much)
- Take 1/2 cup chopped onions
- Get 1-2 jalapeños or serranos, rough chopped
- Take 1 Tablespoon fresh lime juice to start
- Get 1 +1/2 Tablespoons neutral flavored oil
- Prepare 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Make ready 1/4 teaspoon sugar
Repeat for each of the other ingredients. Learn how to make Pico de Gallo! This is an authentic Mexican salsa recipe made with tomatoes is incredibly easy. Use it for tacos, burritos, enchiladas, quesadillas, nachos, as a dip for chips or as a side for basically any Mexican dish!
Steps to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it's nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don't forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That's it! Enjoy as you would any salsa. :)
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. I bought this specifically to make pico de gallo, but all it does is cut giant chunks. I precut everything before putting it in, like the instructions said to.
So that’s going to wrap it up for this exceptional food blended pico de gallo salsa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
