Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted lemongrass chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Lemongrass Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Lemongrass Chicken is something which I have loved my whole life.
Roasted lemongrass chicken thighs are one of my all-time favorite easy one-pan chicken dishes. This is one of my favourite Thai inspired roasted chicken recipe. This is really flavorful and juicy roast chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Lemongrass Chicken:
- Prepare 1 kg (about 2 lbs) chicken thigh and drumstick
- Make ready 2 lemongrass (white part), bruised
- Make ready 4 kaffir lime leaves
- Take 2 bay leaves
- Get 4 cloves
- Make ready 1/2 teaspoon ground nutmeg
- Get 1 tbsp salt
- Get 2 tsp coconut/brown sugar
- Get 100 ml water
- Get 1/2 tsp ground white/black pepper
- Get Grind the following into spice paste :
- Prepare 10 shallots
- Prepare 6 garlic cloves
- Get 5 red/fresno pepper, seeded
- Take 2 cm ginger
- Get 1 cm galangal (in USA only dried one available)
- Get 2 cm kaempferia galanga (in USA only dried one available)
- Prepare 15 candle nuts
- Prepare 1 tsp shrimp paste
Transfer chicken to a roasting pan. Lemongrass Roasted Chicken that's juicy, tender and beautifully fragrant with South East Asian flavours of lemongrass, chilli and lime. Tropical lemongrass lends its citrusy, fragrant character to many Southeast Asian dishes. Here, we're using the tender core of a fresh stalk to brighten up our Thai-inspired chicken burgers.
Steps to make Roasted Lemongrass Chicken:
- Preheat oven to 350° F.
- Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
- Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
- Put the baking dish into the oven. Bake for an hour.
- Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).
Put chicken carcass into a Dutch oven and add water to cover. Let me start listing the ingredients for the marinating sauce. Lemongrass roasted chicken is a delicious Asian recipe usually served as a main dish. Ten minutes before the chicken is done roasting, combine the lemongrass, cilantro and vegetable oil together and pour this mixture over the chicken. Baste a chicken with our fish sauce marinade and you'll end up with a gorgeous, Asian-inspired roast for Sunday lunch.
So that’s going to wrap this up for this exceptional food roasted lemongrass chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
