Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pasta chicken veggies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pasta Chicken Veggies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pasta Chicken Veggies is something which I have loved my whole life. They are fine and they look fantastic.
Move veggies aside with spatula and add in garlic. Veggie Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. How To Make Pasta With Chicken and Vegetables.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta chicken veggies using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Chicken Veggies:
- Prepare 1 kilo pasta(penne, spaghetti, jumbo shell etc..)
- Get 3-4 pcs chicken parts preferably breast, thigh or leg
- Prepare 1 tbsp salt
- Prepare 1 tsp MSG or seasoning
- Make ready 3 tbsp olive oil or palm oil
- Prepare 1 tsp cinnamon powder
- Get Pack tomato paste
- Make ready 2 pcs each of zucchini, eggplant, carrot, bell pepper, tomato
- Prepare 1 tsp ground black pepper
- Get 1 Onion & Garlic minced
Add lemon juice and veggies, and return the chicken back to the pan and cook for a few minutes. Add pasta to the pan and toss with parmesan cheese and basil leaves. While the chicken is cooking, bring the water for pasta to a boil and add the pasta to the water. When the pasta is getting close to being done, add a bag of the frozen mixed veggies to the sauce.
Instructions to make Pasta Chicken Veggies:
- You can use different types of pasta for this recipe preferably the spaghetti type, penne, farfalle or bow ties, fettuccine, linguine, jumbo shells & fusilli.
- A quick & easy pasta recipe packed with veggies and chicken chunks. It is cooked with tomato sauce or tomato paste.
- Cut Chicken parts into chunk cubes preferably thigh parts, breast and leg. Saute' chicken with onion, tomato slices and garlic. Add seasoning such as salt, msg, cinnamon powder, black pepper and add tomato paste. Stir fry for few seconds and add pasta. Put moderate amount of water to cook the pasta and cover the pan for few minutes. When the water starts to boil, add the vegetables and wait until the pasta absorbed the water.
- Stir occasionally and add seasoning to taste if necessary..wait until the pasta and vegetables are cooked. Serve hot.
- Note: if the carrots are sliced into thick or medium cut, you may put it first to cook along with the chicken pieces. You can also use vegetable oil, palm oil or lard as alternative for olive oil.
How to Make Pasta with Chicken & Veggies. Chicken deliciously smothered with basil pesto sauce and served along delicious vegetables. Healthy, gluten free, Mediterranean style recipe, packed with fiber (vegetables) and protein (chicken). Add chicken and cook over medium heat until the bottom begins to turn golden. When pasta is cooked, drain and return to pot.
So that is going to wrap it up for this special food pasta chicken veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
