Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, khaman. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe). With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. recipe is khaman dhokla made with fermented batter and served as a side or main dish. finally, i request you to check my other snacks recipes collection with this post of instant khaman dhokla. Khaman dhokla recipe with step by step photos.
Khaman is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Khaman is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have khaman using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Khaman:
- Prepare 1 Cup Gram flour (besan)
- Get 1/2 Cup water, room temperature
- Get to taste salt
- Take 1 teaspoon turmeric powder
- Take 1 tablespoon powdered sugar
- Get 1 tsp cooking oil
- Take 1 tsp eno fruit salt
- Get 1/4 tsp baking soda
- Get for Tempering:
- Prepare 2 tablespoon cooking oil
- Get 1 tablespoon mustard seeds (rai)
- Prepare 2-3 green chilies chopped
- Take 2 tablespoons granulated white sugar
- Prepare 1 Cup water
Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.
Steps to make Khaman:
- Sift the gram flour in a bowl. Add salt, turmeric powder, sugar and mix nicely.
- Add in the water and mix it well for 5-10 min. Cover the batter and set aside to rest for 5 – 6 minutes.
- Add fruit salt and baking soda to the dhokla batter and mix nicely. The batter will rise and turn frothy. Do not whisk the batter for too long, once combined stop whisking.
- Set up a steamer. Pour the batter into the greased microwave-safe bowl and arrange it in a large bowl. Fill 1/4 of the steamer with water. Cook dhokla in the steamer for 20-25 min.
- Do not open the lid before 20 min. Insert a toothpick or a knife in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces.
- For tempering: Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add in green chilies. Sauté for few seconds and then add the white sugar. Mix nicely.
- Pour water and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. And let it cool.
- Pour this tempering over the dhokla. At this stage, you can keep Dhokla in the fridge to chill down and soak the syrup flavors or you can serve it immediately.
- Garnish dhokla with chopped coriander leaves.
- Notes: We forgot to add turmeric powder to the batter so we added it in the tempering.
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make. Many prefer this as khaman dhokla.
So that is going to wrap it up with this special food khaman recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
