Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken pot pie is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken pot pie is something that I’ve loved my entire life. They are fine and they look wonderful.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pot pie:
- Make ready 400 gm flour (maida)
- Make ready 200 gm butter small cubes
- Prepare 1 tsp salt/ to taste
- Make ready 1/4-1/2 Ice cold water
- Make ready Filling ingredients
- Get 250 gm boiled shredded chicken
- Make ready 1 chopped carrots
- Prepare 1/2 shimala mirch chopped
- Prepare 1 boiled potatoes
- Get 1 small chopped onion
- Make ready 1/2 stick butter
- Get Salt to taste
- Make ready 1 tsp black pepper
- Get 2 tsp chilli sauce
- Make ready 1/2 cup milk
- Prepare 1-2 tsp flour
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Steps to make Chicken pot pie:
- Pastry dough ready krne ke liye sb pehle all ingredients mix karain apne hathon se crumbs ban jaein phir thanda pani add karain as required mix with hands make ball wrap in cling wrap and refrigerate for 1 hour
- Divide in 2 parts.Roll 2 disks chappati shape set in a tart pan mere pass nahi tha tart pan to steel ki thaal use ki, setkar ke fork se pinch kar lein aur tissue rakh ke daal yan kidney beans rakh dein ta ke dough rise na ho sakey. 10 to 15 minutes bake kar lein.
- Filling ready karain set all ingredients. pan mein oil add kar ke chopped onion add kar ke cook karain. add 1 tsp butter also.
- Add flour mix well & cook and add all spices and mix well.
- Add all vegetables mix & add chicken, mix well
- Cook & mix well and then add chilli sauce
- Dough Bake hogae ab chicken filling ko us pe spread karain
- Or 2nd same process top pe roti bell kar set or hearts shape cut kar ke decorate karain egg bursh karain & bake 15 to 20 minutes in pre heat oven
- Alhumdulillah ready, decorate & presented & serve
- Enjoy with faimly dilicious chicken pot pie
How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. For the chicken: Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.
So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
