Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anytime pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Winter, spring, summer or fall this pasta salad fits them all. Pasta salad is so many things; it can be a light lunch, a refreshing side, or a heartier meal. Lemon zest and crème fraîche make this seafood pasta dish with king prawns and green beans rich and zingy - enjoy it hot or Eat hot, or leave to go cold, put in the fridge and eat as a pasta salad.
Anytime Pasta Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Anytime Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have anytime pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anytime Pasta Salad:
- Take 1 pound your favorite pasta
- Get 1 medium chopped onion
- Take 1 cup chopped broccoli
- Take 1 cup chopped cauliflower
- Prepare 1 medium chopped carrot
- Prepare to taste Green chopped olives
- Make ready Chopped celery
- Prepare Chopped cucumber
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Instructions to make Anytime Pasta Salad:
- Chop veggies in large bowl (add cucumber afterwards)
- Cook pasta till al dente
- Drain well and while still hot mix with veggies (will soften them just a tiny bit)
- Add Italian Dressing
- Add Grated cheese,refrigerate and enjoy. Add dressing as needed.
- You can add diced meat,chicken, tomato, cheese or whatever strikes your fancy.
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