Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A vegan, refined sugar-free version of the classic childhood dessert - that also tastes remarkable. Combine all ingredients for Rhubarb Ginger Compote, stirring well to combine. To serve, put a spoon of warm rhubarb compote in the bottom of a clean glass jar with a lid (or whatever dish you want to use) and then spoon the rice pudding on top.
Rice pudding with rhubarb and ginger - vegan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Rice pudding with rhubarb and ginger - vegan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice pudding with rhubarb and ginger - vegan:
- Take brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
- Take milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
- Take vanilla bean, scraped - you’ll add the seeds and the pod
- Get green cardamom pods, crushed - or 1/4 tsp ground cardamom
- Take cinnamon stick - nice to have, not essential :)
- Take For the rhubarb - this makes quite a lot of fruit so it can be reduced
- Take rhubarb, chopped into small chunks
- Get chunk ginger, peeled and grated
- Make ready ground ginger
- Make ready maple syrup or coconut sugar
- Take Zest of 1/2 lemon
- Take lemon juice
- Take and maybe more of water
This recipe for rice pudding is made with ginger and cinnamon infused coconut milk. It is creamy, delicate and delicious. It is also very easy to make. Make the Compote: In a medium pot, mix together the rhubarb, sugar and vanilla bean seeds.
Steps to make Rice pudding with rhubarb and ginger - vegan:
- For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
- For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
- Serve the rice with the rhubarb on top or on the side and enjoy 😋
Cook over medium heat until the mixture breaks down and. Honey- and ginger-roasted rhubarb adds a little heat to creamy and smooth brown sugar rice pudding. Discover more cooking tips with Honey- and Ginger-Roasted Rhubarb with Brown Sugar Rice Pudding. "I tend to leave the rhubarb alone in the oven so the weight of my stirring doesn't. Place the pudding rice into the pan and cook for three minutes before draining and rinsing with cold water. Gently cook the rhubarb to a purée, stirring occasionally.
So that’s going to wrap this up with this exceptional food rice pudding with rhubarb and ginger - vegan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
