Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steakhouse knife and fork burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Brann's Steakhouse is home to Michigan's Original Sizzle. Join us for happy hour, to catch the latest game, or family dinner - we guarantee a sizzling good time! Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork.
Steakhouse knife and fork burgers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steakhouse knife and fork burgers is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steakhouse knife and fork burgers using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steakhouse knife and fork burgers:
- Take Creamed spinich
- Make ready 2 tbsp cooking oil
- Get 1 small onion finely chopped
- Get 3 clove garlic minced or grated
- Take 4 oz cream cheese
- Get 1/2 cup heavy cream
- Prepare 1 box frozen spinich; thawed and squeezed dry
- Prepare 1/2 cup cremini mushrooms diced
- Get 3/4 cup grated parmigiano-reggiano
- Get 1 dash nutmeg
- Get 1 dash salt & pepper to taste
- Make ready Burgers
- Take 1 1/2 lb ground beef; 80/20
- Get 1/4 cup worcestershire sauce
- Take 1 tbsp black pepper
- Prepare 1 dash salt; to taste
- Get 1/2 cup beef stock
- Get 4 3/4 inch slice of good italian, or artisian bread
- Make ready 1 cup french's fried onions
Places Bangkok, Thailand RestaurantAmerican Restaurant Knife & Fork Steak and Ribs. The Knife & Fork Inn is located at the corner of Atlantic and Pacific Avenues in Atlantic City, only three blocks from the Hilton and about eight blocks from Tropicana. Rach uses fresh herbs and spices to give her own salisbury steaks flavor so rich it's worth it to eat 'em up with a knife and fork. For the burgers, heat a large cast iron or non-stick skillet over medium-high.
Instructions to make Steakhouse knife and fork burgers:
- Heat oil over med heat and add onions and mushrooms and cook till soft 5-7min. Add garlic and cook 1 min.
- Add cream cheese and stir till melted. Add cream, nutmeg and season with S & P to taste.
- Add spinich and stir till heated through; then add cheese and stir. Keep warm while you make burgers.
- Combine beef, worcestershire sauce, pepper and season with salt. Form 4 patties; thinner in the center.
- Heat a cast iron skillet over med-high heat. Cook burgers turning once till desired doneness. Transfer to a plate. I like to warm a plate first then cover so they stay warm.
- Add stock to skillet and cook stirring until slightly reduced.
- Butter and toast bread in oven till brown.
- Divide toast on 4 plates. Top with burger and then drizzle each with sauce from skillet. Top with spinich and a handfull of crispy onions.
- Dig in!
Place the beef in a large bowl; season with kosher salt and black pepper. We can't let this slander against people who eat burgers and pizza with a knife and fork go unanswered. So first things first - burgers are super difficult to eat. Bite into one and more often than not. Välj bland ett stort urval liknande scener.
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