Kashmiri mutton Rogan Josh with sheermal bread and raita
Kashmiri mutton Rogan Josh with sheermal bread and raita

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kashmiri mutton rogan josh with sheermal bread and raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri mutton Rogan Josh with sheermal bread and raita is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Kashmiri mutton Rogan Josh with sheermal bread and raita is something that I’ve loved my entire life.

Mutton Rogan Josh is a Spicy,Aromatic and Delicious Kashmiri Dish. It is cooked under low flame which gives it such a divine look and flavours. I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together.

To get started with this recipe, we must first prepare a few components. You can have kashmiri mutton rogan josh with sheermal bread and raita using 43 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Take For the Rogan Josh
  2. Make ready 1 kg mutton cut into 2 inch pieces
  3. Prepare 250 GM yoghurt whipped till smooth
  4. Take 6 onions, sliced and deep fried till golden
  5. Make ready 1 tbsp yoghurt
  6. Prepare 1/2 cup ghee
  7. Take 3 cloves
  8. Take 2-3 green cardamom
  9. Get 1&1/2 inch ginger
  10. Make ready 10-15 flakes of garlic
  11. Take 3-4 dried red chili soaked in 1 cup warm water
  12. Prepare 1/2 tsp garam masala
  13. Prepare 1 1/2 tsp Kashmiri red chili powder
  14. Make ready 2 tsp dhaniya powder
  15. Make ready 1 1/2 tspm salt or to taste
  16. Take 1 bay leaf
  17. Prepare 10-15 strands saffron/kesar soaked in 1/4 cup warm water
  18. Prepare 1/4 TSP powder of green cardamom
  19. Make ready 1/4 TSP powder of nutmeg/ jaiphal
  20. Take 1/4 TSP powder of star anise
  21. Make ready For the sheermal
  22. Make ready 2 cups maida
  23. Prepare 3/4 cup milk
  24. Take 7-8 strands saffron
  25. Get 1 tbsp powdered sugar
  26. Take 1/2 Tsp baking soda
  27. Make ready 1 TSP salt
  28. Get 1/4 cup ghee
  29. Make ready 1 tbsp fennel seeds crushed coarsely
  30. Make ready As required Melted butter for greasing
  31. Make ready Mooli Ka raita using hung curd
  32. Prepare 1 cup curd (hung for 1/2 hour in a muslin cloth)
  33. Take 1/2 cup grated mooli or cucumber, squeezed
  34. Prepare 1/4 TSP salt or to taste
  35. Get 1/2 Tsp green chillies chopped
  36. Make ready 2 tbsp chopped green coriander
  37. Make ready 2 tbsp chopped walnuts
  38. Get 1 tbsp ghee
  39. Prepare 1/4 TSP mustard
  40. Make ready 1/4 TSP cumin
  41. Take 1/4 Kashmiri red chili powder
  42. Take 1/4 cup pomegranate seeds for garnish
  43. Make ready 2 tbsp chopped green coriander for garnish

Rogan Josh is cooked in various ways around the country and also has various versions and different names. Learn How To Make Kashmiri Style Mutton Rogan Josh Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried. Make this Mutton Recipe in a simple, quick and easy method, at your home and share your experience with us in the comments below. A wide variety of mutton rogan josh options are available to you mutton rogan josh. high light LED power decals for baby in car sticker with motion sensor, light sensor.

Steps to make Kashmiri mutton Rogan Josh with sheermal bread and raita:
  1. Marinate the mutton in yoghurt for 1 hour. Keep aside.
  2. Make a brown onion paste with 1 tbsp of yoghurt.
  3. Grind ginger, garlic and soaked red chillies using a little water from the soaking to make a paste. Keep aside.
  4. Heat ghee in a pressure cooker. Add cloves and green cardamom. Fry for 1-2 minutes. Add the ginger garlic red chili paste. Stir for a few seconds. Remove from fire.
  5. Add garam masala, red chili, dhaniya and salt. Return to fire cook for 1 minute.
  6. Pick up the mutton pieces from the yoghurt, leaving behind the yoghurt. Roast on high flame till oil separates and it looks fried and browned.
  7. Reduce heat. Add the left over yoghurt, stirring constantly on low heat for 5 minutes till it gets well blended.
  8. Add 2.5 cups of hot water and 1 bay leaf. Close the cooker and give one whistle. Reduce heat and let it cook on low heat for 8-10 minutes. Open the cooker after pressure drops.
  9. Add brown onion paste and saffron. Stir over medium heat for 5 minutes till oil separates.
  10. Sprinkle powders of green cardamom, star anise and nutmeg. close the cooker. Let the flavours develop for 1 hour.
  11. For sheermal, heat milk in a pot. Take out 2 tbsp milk in a bowl and add saffron to hot milk, keep aside.
  12. Add sugar to the milk in the pot. Mix well.
  13. In a big bowl add the flour, salt and baking soda. Add sweet milk. Knead it to a soft Dough. Cover with a moist muslin cloth and keep aside for 10 minutes.
  14. Preheat the oven to 180 degree Celsius.
  15. Add ghee to the dough and Knead again. Cover and set aside for 10 minutes.
  16. Divide the dough into small portions. Using a little flour roll out the Dough. Sprinkle crushed fennel and press a little. Prick the bread with fork. Brush with saffron milk.
  17. Place the bread on greased baking tray and bake for 8-9 minutes.
  18. Remove,brush with melted butter. Serve hot.
  19. For the raita. In a big bowl mix hung curd, grated mooli or cucumber. Add salth, green chillies and green coriander. Add half of the walnuts. Mix well.
  20. Heat 1 tbsp ghee in a Karachi. Add mustard seed, cumin seeds and Kashmiri red chili powder.
  21. Spread the ghee with spices over the raita.
  22. To serve kashmir on a platter; take a serving plate.
  23. Place sheermal on it, add one piece of mutton along with some thick gravy. Add the raita on the top. Garnish with walnuts, pomegranate seeds and green coriander. Eid Mubarak!!

Mutton Rogan Josh Recipe by All recipes Hub recipe : http from a rare spice 'Ratan jot'. As its very rare spice,you can use Kashmiri Red chilly powder which gives nice red color to the gravy. The main thing is you have to slow cook the meat in the gravy, but if you are rushed on time, you can pressure. Thus, Rogan Josh means made in oil at intense heat. This is a meat dish in which tender lamb is cooked with kashmiri spices.

So that is going to wrap this up with this exceptional food kashmiri mutton rogan josh with sheermal bread and raita recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!