Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, puran poli recipe/puran puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Puran Poli Recipe/Puran Puri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Puran Poli Recipe/Puran Puri is something that I’ve loved my entire life. They’re fine and they look wonderful.
This puran poli recipe has spices like ground cardamom, ground fennel seeds, ground nutmeg and ground dry ginger added to the stuffing. The poli or the flatbread is also made from whole wheat flour (atta) and all purpose flour (maida). For a yellow colored flatbread, add some ground turmeric powder. finally, serve puran poli with ghee.
To begin with this particular recipe, we must prepare a few components. You can cook puran poli recipe/puran puri using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Puran Poli Recipe/Puran Puri:
- Prepare 250 gms split Bengal gram/ Chana dal
- Prepare 250 gms jaggery
- Make ready 2 cups refined flour
- Make ready 1 cup wheat flour
- Get 1/2 tsp salt
- Prepare 1 tsp cardamom powder
- Make ready 1/2 cup ghee
- Get 1/2 tsp turmeric powder
Puran Poli Recipe: Easy Puran Poli Recipe, Puran Poli Ingredients, Home Made Puran Poli & More at Times Food. You will be surprised to know that Puran Poli is quite similar to the South Indian dish called Obbattu or Holige, which is made for Ugadi festival. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering.
Instructions to make Puran Poli Recipe/Puran Puri:
- Soak Bengal gram in water for about 5 hours. Then drain the water & rinse the soaked dal.
- Take a bowl & add sift flours,1tbsp of ghee, salt to it.
- Mix them well & form a smooth dough with warm water. Cover the dough & keep it aside about 20 mints.
- Boil split Bengal gram/ Chana dal with 3 tbsp of water.
- Switch off the flame after 1 whistle & keep it aside.
- Mash the cooked dal with a masher.
- Place a pan or kadhai & heat 1 tbsp of ghee. Add the mashed dal into the Kadhai. Then add jaggery & mix everything together.
- Fry for about 5 mints & cool the mixture. Add the green cardamom powder to it.
- Take a small portion of dough & flatten it. Stuff 2 tbsp of pooran & seal it. Press in between the palms & rub it with flour.
- Roll into a round about 6 inches diameter with a rolling stick.
- Put it on the hot griddle or tawa & heat it both the sides by applying ghee.
- Fry it till the pooran turns light brown in colour.
- Remove it from griddle & place them in a serving plate.
- The delicious & sweet pooran Poli is ready to eat.
In short, whole wheat roti is stuffed with sweet lentil stuffing. It is made on festivals like Diwali, Holi, Gudi padwa, Ganesh Chaturthi. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli recipe - Also known as bobbatlu or holige is a sweet stuffed flatbread made with channa dal, jaggery and flour. Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils.
So that’s going to wrap this up with this exceptional food puran poli recipe/puran puri recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
