Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi aaloo paalak gosht. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hyderabadi Aaloo Paalak Gosht is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hyderabadi Aaloo Paalak Gosht is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:
- Make ready Potatoes diced
- Take Mutton Bone-in
- Make ready Salt or to taste
- Get Ginger garlic paste
- Get Spinach chopped
- Make ready Dill Leaves chopped
- Prepare Red Chilli powder
- Prepare Turmeric powder
- Take Onions finely chopped
- Take Oil
- Prepare small bunch Coriander Leaves finely chopped
Aloo Gosht ka Shorba or Mutton Potato Stew is a tasty soup that can be enjoyed with Parota or Bread. This is easy to make yet so tasty and delicious recipe. Palak gosht is a hyderabadi special curry made by mixing mutton with palak. Spinach is commonly called as palak and it has amazing number of ways to This is a hyderabadi special palak recipe and in hyderabad usually vegetables are not cooked plain and mutton is always added to every vegetable.
Instructions to make Hyderabadi Aaloo Paalak Gosht:
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
- Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!
Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya). In the Indian city of Hyderabad, this dish is traditionally made using goat, but lamb makes an excellent substitute; including the bones adds an unmatched depth of flavor. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Try this super simple yet delicious recipe for Hyderabadi Lal Gosht (Mutton) submitted by Ifra, one of the SMTC Community members. hi anuja and hetel, keep of the excellent work.
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