Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chole puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chole puri is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chole puri is something that I’ve loved my entire life. They are fine and they look wonderful.
Chole Puri Recipe is the famous North Indian Snack Dish. Here Chole are cooked in Gravy of Onion, Tomato and Spices and served with Hot and Fluffy Puri. Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe.
To begin with this particular recipe, we must prepare a few ingredients. You can have chole puri using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chole puri:
- Prepare 200 gm chick pea
- Make ready 3 big onions
- Get 3 big tomatoes
- Make ready 1 inch ginger
- Make ready 7 cloves garlic
- Make ready 3 green chillies
- Get 1 tbsp garam masala
- Get 3 tbsp chole masala
- Make ready 2 tbsp chilli powder
- Get Water for boiling
- Make ready 2 tbsp kitchen king
- Get Salt per taste
- Get 2 tbsp oil
- Get 2 tbsp coriander powder
- Prepare 2 tbsp tea powder
Download Chole puri stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Recently I tasted a big sized, puffy Chola poori with chana masala in Hotel Saravana bhavan,Salem. Actually speaking, Punjabi special chole bhatura was in my try list for years. Chole bhature (Hindi: छोले भटूरे) is a food dish originating from northern India.
Steps to make Chole puri:
- Soak chick pea for overnight. In morning take cooker add chick pea, water, tea powder bag and salt & give 5/6 whistle. Let it cool and drain the water and tea bag.(make a tea powder potli in cotton cloth)
- Take a mixer jar put chopped onions, tomatoes, garlic, ginger green chilli and make a smooth paste.
- For tempering take a pan and heat it. Take oil and then add this paste in it. Cook it for 10 minutes and add garam masala, kitchen king, cholle masala and red chilli powder. Mix it well add coriander powder.
- Let it cook for 2 minutes. Now it's ready to serve with puri.
Known as "Halwa Puri" in Pakistan, it is a combination of chana masala (spicy white chickpeas) and bhatura/Puri, a fried bread made from maida. There is a distinct Punjabi variant of the dish. Chana Bhatura or Chole Bhatura, is a delicious, spicy street snack of a saucy, spicy chickpea curry, chana masala, served with a puffy, flaky wheat bread. Photo about Indian breakfast meal consisting of Chole and Puris as the main dish. Typically served with Channa Chole (Punjabi Chole Masala), it is simple and easy to make.
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