Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.
Sausage Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Sausage Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Casserole:
- Make ready 1 tbsp olive oil
- Make ready 8 gluten free sausages
- Get 1 onion chopped
- Get 1 pepper chopped
- Make ready 1 tsp Oregano
- Prepare 2 garlic cloves minced
- Make ready 1 tsp smoked paprika
- Get pinch chilli flakes
- Make ready 400 g chopped tomatoes
- Take 450 ml vegetable stock
- Make ready 200 g brown rice
- Get salt and pepper for seasoning
All cooked in one pot to save on the washing up and can be made ahead too! With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans. This hearty sausage casserole is quick to put together and uses baked beans to make it an easy You can make this recipe gluten free by using gluten free sausages, Worcestershire sauce, stock and. This easy sausage casserole is seriously tasty!
Instructions to make Sausage Casserole:
- Add the olive oil to a large pan over a medium heat - Add the sausages and cook until the skin is roasted, about 10 minutes - Remove from the pan and set aside
- Add the onion, peppers, oregano, garlic, paprika and chilli flakes - Sauté for 8 minutes
- Stir in the chopped tomatoes, stock, rice and seasoning - Bring to the boil then reduce to a simmer
- Add the sausages back into the pan - Simmer for 25 minutes or until the rice is cooked
Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. This sausage and noodle casserole is made with condensed soup and a crumbled French fried onion topping. This sausage and noodle casserole is an excellent choice for an everyday weeknight meal. This sausage casserole is one of those nostalgic dinners from our childhood. Like spaghetti bolognese, or a good old beef stroganoff, it's a go-to dinner you can rely on.
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