Chilled Tomato and Penne Pasta Salad
Chilled Tomato and Penne Pasta Salad

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chilled tomato and penne pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Tomato and Penne Pasta Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilled Tomato and Penne Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chilled tomato and penne pasta salad using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chilled Tomato and Penne Pasta Salad:
  1. Take 80 grams Penne pasta
  2. Get 1 Tomato
  3. Take 1/2 Cucumber
  4. Make ready 1 tsp Lemon juice
  5. Get 2 slice Ham
  6. Take 1/2 tsp Coarse salt
  7. Make ready 1 Black pepper
  8. Make ready 1 Olive oil
  9. Prepare 1 Coarse salt
Steps to make Chilled Tomato and Penne Pasta Salad:
  1. Dice the tomatoes. Thinly slice the cucumber and lightly rub with salt. Cut the ham in half, then into 5 mm strips.
  2. Cook the pasta. Soak it in cold water, then drain. Mix in a small amount of oil.
  3. Combine the mixed ingredients from Step 1 and the pasta in a bowl. Season with salt, lemon and black pepper and toss everything together. Dish it up, and serve with some olive oil.
  4. You can also make this dish with cucumber and tomatoes. This salad also goes well with French dressing -. - - https://cookpad.com/us/recipes/146224-simple-your-standard-french-dressing

So that’s going to wrap this up for this special food chilled tomato and penne pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!