Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pecel (mixed vegetable salad with spicy peanut sauce). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.
Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is one of the Indonesian-style peanut sauce usually served with vegetables. The distinctive aroma of pecel comes from a kencur (Kaempferia Pecel is an Indonesian sauce made with peanuts and spices.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pecel (mixed vegetable salad with spicy peanut sauce) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- Make ready 150 gram morning glory, cut 2 cm pieces
- Make ready 200 gram bean sprouts, tailed
- Make ready 150 gram spinach leaves
- Make ready 1-2 pieces cucumber, thinly sliced
- Take 150 gram string beans, cut 2 cm pieces
- Make ready Spicy Peanut Sauce Ingredients:
- Take 6 bird's eye chilli
- Prepare 2 red chillies
- Prepare 1 teaspoon chopped ginger
- Get 3 cloves garlic
- Prepare 3 kaffir lime leaves
- Get 250 gram peanuts, roasted
- Take 1 teaspoon tamarind
- Prepare Salt and brown sugar
- Make ready 300 cc water
Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java. Pecel is one of the specialty dishes from Indonesia.
Steps to make PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce):
- For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain.
- For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens.
- Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean )
It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Although it may seem similar to Sambal Kacang used in Gado-gado or Siomay, Sambel Pecel uses different ingredients and method to make it. Usually eaten with steamed rice or. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with white rice or sometimes with lontong or The peanut sauce used in pecel is also similar to gado-gado (mixed vegetables with the peanut sauce). Name product : Sinti Sauce pecel.
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