Grilled Asparagus w/ Lemon & Thyme
Grilled Asparagus w/ Lemon & Thyme

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled asparagus w/ lemon & thyme. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Asparagus w/ Lemon & Thyme is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Asparagus w/ Lemon & Thyme is something that I’ve loved my entire life.

Grilled asparagus drizzled in a lemony garlic sauce - a perfect spring side dish!!! This dish is a snap to throw together with simple pantry ingredients I was inspired by a recipe for asparagus with lemon dip. Lemon and asparagus = perfect marriage!!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled asparagus w/ lemon & thyme using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Asparagus w/ Lemon & Thyme:
  1. Prepare 1 bundle asparagus; trimmed
  2. Prepare 3/4 C sherry
  3. Take 1 t fresh thyme; minced
  4. Take 1 t garlic powder
  5. Make ready 1 t onion powder
  6. Prepare 1 lemon; zested & juiced
  7. Make ready as needed kosher salt & black pepper
  8. Make ready as needed walnut oil

Garnish with lime or lemon slices and serve. Atkins welcomes you to try our delicious Grilled Asparagus with Lemon recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. To pan grill the asparagus, do not oil or season them.

Steps to make Grilled Asparagus w/ Lemon & Thyme:
  1. Marinate asparagus in sherry for 1 hour. Pat dry.
  2. Toss with enough walnut oil to coat. Lay flat on a sheet tray.
  3. Season each side. Grill each side for approximately 2-3 minutes.
  4. Transfer grilled asparagus to a bowl. Squeeze the juice from 1/2 a lemon over the asparagus. Cover. Let steam 5 minutes.
  5. Garnish with lemon zest
  6. Variations; Rosemary, white wine, roasted or raw garlic, shallots, habanero, bacon fat, parmesean, romano, gruyere, sage, parsely, pesto, coriander seed, ginger, honey, lime, crushed pepper flakes, chives, balsamic vinegar, champagne vinegar, cumin, Italian seasoning or dressing, lemon peel seasoning, orange zest, white pepper, bell pepper, green beans, butter, brown butter, flavored oils, horseradish, fennel, dill, hoisin, leeks, mushrooms, mint, dijon, scallions, toasted walnut crumbs, red onion, spring onion, yellow onion, soy, sesame oil or seeds, tarragon, red wine vinegar, feta, white pepper

Remove as they finish, and season with salt and pepper. Mix together the lemon juice and shallots, then stir in enough olive oil to. For the lemon and chive dressing. Heat a griddle pan until very hot. Drizzle olive oil over the asparagus and place onto the griddle.

So that is going to wrap it up with this exceptional food grilled asparagus w/ lemon & thyme recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!