Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, aguachiles seafood. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice. Aguachile ("chile water" in Spanish) is a Mexican dish made of shrimp, submerged in liquid seasoned with chili peppers, lime juice, salt, cilantro, slices of cucumber and slices of onion.
Aguachiles seafood is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aguachiles seafood is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook aguachiles seafood using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Aguachiles seafood:
- Take 1 small bag of raw shrimp
- Prepare 1 bag lime
- Get 6 Serrano chiles
- Get 1 red onion
- Take 1 handful cilantro
- Get 1 cucumber
Wassup to all my Big Mack Snack-Wraps out there!!!!! Welcome BACK to my mukbang and food challenge channel. Los Aguachiles Restaurant is very popular for seafood in Playa Del Carmen for both locals and tourist. This place is trendy but still casual at the same time.
Steps to make Aguachiles seafood:
- Clean your raw shrimp cut in half and take out the black string then rinse
- This is what I mean by black string
- Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- Then cut Serrano peppers in halves and remove the seeds
- Add chile to a half cup of lime juice and blend it
- Cover shrimp in lime and pepper juice refrigerate
- Slice red onion
- Chop cilantro
- Slice cucumber
- Add your onion, cilantro and cucumber to your shrimp
- Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- Serve on tostadas with avocado slices
Most people come here for tostadas and. The first aguachile, in all likelihood, had nothing to do with seafood. Pujol's "aguachile"*, part of a series of street-food-inspired snacks on the tasting menu, was made with two Next, I had an octopus aguachile at a pretty fantastic seafood restaurant called Contramar. Aguachile, like ceviche, features seafood marinated in acid. The rojo and negro aguachile variations rely on different peppers and charred ingredients to yield a resultantly red or black-hued.
So that is going to wrap this up with this exceptional food aguachiles seafood recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
