Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken tortellini soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Tortellini Soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Chicken Tortellini Soup is something which I have loved my entire life. They’re nice and they look fantastic.
Light and cozy Creamy Chicken Tortellini Soup, a lighter version of a beloved classic comfort dish! This creamy chicken tortellini soup is the perfect weeknight meal! It comes together quickly and is a great meal to use up a rotisserie chicken.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Take 2 boneless skinless chicken breasts
- Make ready 3 clove garlic, crushed
- Prepare 3 tbsp all-purpose flour
- Get 4 cup milk
- Take 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Prepare 1 onion, chopped
- Make ready 1/2 tsp dried basil, crushed
- Get 1/4 tsp salt
- Take 1/4 tsp oregano, crushed
- Make ready 1/8 tsp cayenne pepper
- Prepare 9 oz tortellini
- Get 12 oz evaporated milk
- Make ready 6 cup baby spiniach
- Prepare 1 ground black pepper
- Make ready 1 grated parmesan cheese
For most of the year it camps out on the back of my stove awaiting the splash of oil and sizzle of onion. Some days this humble pot is filled with bread for baking, other days it's slowly simmering stock. Loaded with chicken, veggies & cheesy tortellini this soup is pure comfort food. Just like any other, this Instant Pot Creamy Chicken Tortellini Soup is a bowl full of hearty comfort!
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Chock full of chicken, pasta, and veggies, yet my favorite part is that I got to prepare it in the Instant Pot! Creamy Chicken Tortellini Soup is a cheesy, creamy delicious soup with a little kick that will satisfy your hunger and tastebuds. I love tortellini, and I mean LOVE it! With all the tortellini varieties now, cheese tortellini would still have to be my favorite! Creamy chicken tortellini soup with spinach. #italy #foodlover #tortellini #tortellinisoup #ukrainefood #awesomefood #foodies #food #easyfood #italianfood.
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