Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, instant red coconut chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
.post of red coconut chutney recipe. it mainly includes recipes like, red chutney for chaat, garlic chutney, momos chutney, hotel style coconut chutney for dosa and idli, beetroot chutney, coconut chutney, dosa chutney, lahsun ki chatni, curry leaves chutney, pudina chutney. further to these i. Red coconut chutney is a simple side dish that can be served with breakfast dishes like Idli, Dosa, Uttapam, Mysore bonda, Medu vada or Upma. Red coconut chutney is also known as kobbari pachadi, nariyal ki chutney,thengai chutney etc.
Instant Red Coconut Chutney is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Instant Red Coconut Chutney is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant red coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Red Coconut Chutney:
- Make ready 1 cup sliced coconut
- Make ready 8-10 whole red Kashmiri chillies
- Take Red or green spicy chilli as per taste
- Get 6-7 cloves garlic
- Take Small piece of ginger
- Take 1 tsp jeera
- Get 4-5 curry leaves
- Prepare to taste Salt
- Get Water as required
- Get For tempering:
- Prepare 1 tbsp oil
- Make ready 1 tsp rai (mustard seeds)
- Prepare leaves Few curry
Red Coconut Chutney Recipe (with Step by Step Photos). You can make it using dry coconut powder / frozen. Coconut chutney is a south indian condiment made with fresh coconut, chilies, spices & herbs. The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves.
Steps to make Instant Red Coconut Chutney:
- Keep all ingredients ready.
- In a grinder add all the above and add jeera and little water and grind to a smooth paste.
- Remove in a bowl.
- Take a tadka pan and add oil and as it is hot add rai and curry leaves and as it crackles pour it on chutney. Serve with chutney or dosa.
Red coconut chutney makes great side dish with idli, dosa, adai, paniyaram and if you like spicy chutney then you will sure love this one too. It's always challenging to think what to make as quick side with idli or dosa other than usual coconut chutney, peanut chutney those days you can try this easy. Red Coconut chutney is a lip smacking chutney made using fresh coconut, red chilli and other spices, an easy to prepare chutney is a best accompaniment for Idli, Dosa and other breakfast dishes. We made slight variation in the conventional red coconut chutney to get the hotel / restaurant style. Red Coconut Chutney is a variant of the traditional white coconut chutney.
So that’s going to wrap this up with this special food instant red coconut chutney recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
